Currents

Oct 27

Fall 2015: What’s Cooking

Is Climate Change Creating a Fragile Future for Seafood? Climate change is a key component in the discussion surrounding the health of our oceans. Recently, the focus has turned toward the impending effects of ocean acidification, which will bring big changes to the waterways and seafood supply of the Lowcountry…
Oct 19

Jammin’ 4 Jammer Raises $20,000 for Sea Turtle Rescue Program

On September 23, the Island Turtle Team hosted their annual Jammin’ 4 Jammer event at The Windjammer on Isle of Palms. In 2011, members of the Island Turtle Team rescued a severely debilitated loggerhead, who would later be named Jammer due his/her stranding in front of the Windjammer. After a…
Oct 03

The Rising Tide… of Marine Debris

The recent rash of nuisance flooding has not only brought headaches for downtown residents and commuters, but also marine debris. Marine debris—also known as litter, is human-created waste found in oceans and waterways. During the past few days we’ve experienced the excessive flooding—and an increase in marine debris on beaches…
Sep 30

Charleston: A City Under Siege

This past week our region experienced the highest tide in six years, driving home the name our area is known for — the Lowcountry. This nuisance flooding is only going to get worse as sea levels rise, and combined with other factors such as a strong tidal pull and tropical…
Sep 14

Aquarium Staff Participates in Dolphin Study in Florida

Just how healthy is the ocean along the East Coast? Dolphins could be key in finding the answer to that question and could also provide insight into long-term human health risks. Meghan Galipeau, Visitor Engagement Training Coordinator at the South Carolina Aquarium, recently participated in a dolphin study to answer…
Sep 10

Meet Good Catch’s First Food Truck Partner: Short Grain

Short Grain is bringing the Charleston community sustainable seafood on four wheels! This untraditional Japanese food truck by Shuai Wang and Corrie Wachob offers delicious and unique dishes prepared with local, seasonal ingredients. Sustainability has always been a priority for Short Grain, and we are thrilled that this rolling restaurant…
Aug 20

Sea Turtle Release Fast Facts

Seeing a rehabilitated turtle being released back into the wild is one of the most rewarding moments for everyone involved in the Aquarium’s Sea Turtle Care Center. Sea turtle releases are truly an amazing sight to behold and represent the Sea Turtle Care Center's role in helping to ensure the future…
Aug 12

Ask Before You Order to Help End Illegal Shark Finning

Sharks are fascinating, yet often misunderstood. These captivating creatures have been portrayed in the media and pop culture as ferocious killers for years as a result of movies like “Jaws,” but the truth is that humans should be helping to protect them, not fear them. As top ocean predators, they…
Jul 27

August 5 is National Oyster Day!

In celebration of National Oyster Day, we are highlighting the ways that these sustainable and nutritious bivalves benefit the ocean! Oysters have a low impact on the ocean – they do not require additional ocean resources to feed. They filter-feed on tiny particles including phytoplankton and organic matter already found…
Jul 15

Two Endangered Kemp’s Ridley Sea Turtles Return to the Wild

Two endangered Kemp’s ridley sea turtles are back in the wild after successful rehabilitation by the South Carolina Aquarium Sea Turtle Rescue Program. The juvenile sea turtles, Prescott and Kingsbury, were part of a mass stranding event in New England in November 2014 where more than 1,000 sea turtles were…
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