Join us Tuesday, March 31 at Gervais & Vine to enjoy a five-course sustainable seafood dinner with wine pairings in the beautiful and lively setting of Columbia’s premier wine and tapas bar! Located in the Congaree Vista, Gervais & Vine is a Spanish-styled tapas bar with culinary influences from all across the Mediterranean. While you enjoy a delicious selection of dishes prepared by Executive Chef Jason Holowacz, Good Catch Coordinator Shelley Dearhart will share her expertise on how to make sustainable choices when ordering seafood. The dinner begins at 6:30 p.m. and tickets are $48 per person or $90 per couple. A portion of proceeds benefit the South Carolina Aquarium’s Good Catch program. Call (803) 799-8463 to reserve your spot today!
Bodie Island Oyster Stew
Domestic Blue Crab Cake
Fried Corn & Pimiento with Bacon Aioli
Ciabatta Croutons, Boquerones & Parmesan
Local Flounder & Spinach Roulade
Lemon Beurre Blanc
Fresh Blueberries & Ladyfingers