October 24, enjoy a Good Catch dinner at one of Charleston’s only waterfront restaurants, Fleet Landing Restaurant. The evening will feature local, sustainable seafood expertly prepared by Executive Chef Drew Hedlund, with a tapas theme and wine pairings. As a Good Catch Platinum Partner, Fleet Landing Restaurant shares the Aquarium’s passion for maintaining the health of Charleston’s fisheries and goes above and beyond to ensure that the seafood on their menu is sustainably caught.
Dinner price is $64 with wine pairings and $49 without wine pairings. Please call Fleet Landing to make reservations: (843) 722-8100
Menu is below and subject to change:
– Oyster Stew, Fingerling Potato, Gruyere, Country Ham, Crispy Kale, Corn
– Blue Crab Beignet Beebrush Vinaigrette
– Grilled Carolina White Shrimp, Swiss Chard, Preserved Lemon Vinaigrette, Smoked Queso Fresco (pictured above!)
– Swordfish Slider, Coconut Aioli, Pineapple Relish, Pancetta, Arugula, Sweet Roll
– Whole Crispy Lionfish Tacos, Ancho Chili Corn Emulsion, Pico, Fried Avocado
– Pear Almond Turnover, Rum Raisin A la Mode