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SOLD OUT: Good Catch Dinner at The Mills House

june, 2019

14jun6:15 pm9:00 pmSOLD OUT: Good Catch Dinner at The Mills House6:15 pm - 9:00 pm

Event Details

SOLD OUT: Join us for another date night made easy thanks to Executive Chef Justin Hunt of The Mills House! Five courses of sustainable seafood fare, along with passed hors d’oeuvres and a specialty cocktail, have been exclusively created for this Good Catch Dinner. Wine pairings available with dinner.

Pricing is $55 without pairings and $75 with wine pairings; tax and gratuity not included.

MENU*
Passed Hors d’oeuvres
Local Shrimp Andouille Toast | Pickled ramps, radish
Smoked Black Sea Bass | Tomato Aioli, Kurios Farms Bibb Lettuce

Amuse
Sea Cloud Oyster

Raw
Cured Snapper Ceviche | Cucumber, sweet pepper, yuzu aioli, beet chip

Second
Blue Crab Bisque | North Carolina jumbo lump crab and sweet corn relish

Third
Spaghetti allo Scoglio | Head-on shrimp, clams, heirloom tomato brood, ricotta salata, basil

Fourth
Seared Local Catch | Marinated gigante beans, Lo-Fi Mexican Lager fumet, savoy cabbage, truffle, morels

Dessert
Blueberry Meyer Lemon Mousse | Streusel, local blueberry preserves

*Wine pairings TBA. Menu subject to change based on availability.

CLICK HERE to make your reservations via Open Table .  Please choose 6/14 and the 6:15 time slot.

Time

(Friday) 6:15 pm - 9:00 pm

Location

The Mills House - Wyndham Grand

115 Meeting Street

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