SOLD OUT: Join us for another date night made easy thanks to Executive Chef Justin Hunt of The Mills House! Five courses of sustainable seafood fare, along with passed hors d'oeuvres
SOLD OUT: Join us for another date night made easy thanks to Executive Chef Justin Hunt of The Mills House! Five courses of sustainable seafood fare, along with passed hors d’oeuvres and a specialty cocktail, have been exclusively created for this Good Catch Dinner. Wine pairings available with dinner.
Pricing is $55 without pairings and $75 with wine pairings; tax and gratuity not included.
Passed Hors d’oeuvres
Local Shrimp Andouille Toast | Pickled ramps, radish
Smoked Black Sea Bass | Tomato Aioli, Kurios Farms Bibb Lettuce
Sea Cloud Oyster
Cured Snapper Ceviche | Cucumber, sweet pepper, yuzu aioli, beet chip
Blue Crab Bisque | North Carolina jumbo lump crab and sweet corn relish
Spaghetti allo Scoglio | Head-on shrimp, clams, heirloom tomato brood, ricotta salata, basil
Seared Local Catch | Marinated gigante beans, Lo-Fi Mexican Lager fumet, savoy cabbage, truffle, morels
Blueberry Meyer Lemon Mousse | Streusel, local blueberry preserves
*Wine pairings TBA. Menu subject to change based on availability.
CLICK HERE to make your reservations via Open Table . Please choose 6/14 and the 6:15 time slot.
(Friday) 6:15 pm - 9:00 pm
The Mills House - Wyndham Grand
115 Meeting Street