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Jul 23

Meet our Good Catch Partner, The Glass Onion!

Good Catch partner restaurants are committed to sourcing a high portion of locally harvested seafood. It is this commitment to sustainable oceans and the preservation of our wild fish stocks that bring these restaurants to the front lines of the sustainable food movement. We love when Lowcountry restaurants align…
Jun 24

New Good Catch Partner – Piggly Wiggly on Hilton Head!

On Hilton Head Island, the local Piggly Wiggly is a gem on all accounts. Operating for more than half a century, it’s one of the few remaining family-owned grocery stores in South Carolina. Being a second-generation business is special on its own, but the store has developed since its…
Jun 24

A Conversation with Sea Pines Resort

Local and sustainable seafood options is what South Carolina Aquarium Good Catch promotes and celebrates. When the food you purchase is sourced locally, you are helping your community grow and thrive. When it’s sourced sustainably, you’re helping guarantee a healthy future for the environment it came from. The restaurants…
May 29

Celebrate World Sea Turtle Day!

June 16 is World Sea Turtle Day! Join us in the journey to protect these important, fascinating marine reptiles. Sea turtles have traveled the world's oceans since the time of dinosaurs, filling a vital role of maintaining balance in marine ecosystems. However, in the last 200 years human activities…
May 26

What’s Cooking: Pan Seared Triggerfish

Triggerfish may be a smaller species of fish, but they make up for it with big taste. Their white meat has a similar taste to crab meat when it's cooked, and has a sweetness that differentiates it from other fish. Under U.S. regulations, U.S. wild-caught gray triggerfish are sustainably…
May 01

The Question On Everyone’s Mind

When Will We Reopen? These are interesting times we’re facing; streets are deserted, businesses are closed, people are peeking through their windows instead of greeting each other face-to-face. It would be an understatement to say that the COVID-19 pandemic has significantly altered our current way of life. Now,…
Apr 24

The Good Catch Mindset: Think Local, Buy Local, Eat Local.

It’s no secret, times are tough right now for many of us. People are reevaluating their priorities, changing their habits and pinching their pennies. This strain doesn’t only apply to individuals, businesses are feeling it too. Now more than ever, small businesses are counting on us to stay afloat.…
Apr 24
Apr 22
Apr 22

What’s Cooking: Build-Your-Own Grit Bowls

Build-Your-Own Grit Bowls from The Grit Counter, by Grace & Grit Now that shrimp season is open, let’s collectively show support for our local seafood community and help them through this uncertain time. One great way to do that is to opt for local seafood dishes when ordering…
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