Good Catch

Nov 13

High Cotton: A Good Catch Dinner on November 19

CHARLESTON, S.C. — Nov. 10, 2014 — Cooler weather is here and that means seasonal dishes are on tap at the next South Carolina Aquarium Good Catch Dinner. The dinner takes place at High Cotton Restaurant Nov. 19 starting with a reception at 5:30 p.m. A portion of the proceeds…
Oct 23

The First Good Catch Dinner at Fleet Landing

CHARLESTON, S.C. — Oct. 22, 2014 — Local oysters are back in season and on the menu for the first South Carolina Good Catch dinner at Fleet Landing Restaurant. Executive Chef Drew Hedlund's four-course dinner, with wine pairings, kicks-off with some delectable Lady's Island Oysters. The dinner, which is the…
Oct 15

Beyond the Classroom: Whole Foods and GrowFood Carolina

On Thursday, October 16, the South Carolina Aquarium, in partnership with Whole Foods Market and GrowFood Carolina, will be hosting an exciting “Beyond the Classroom” event at the GrowFood Warehouse at 990 Morrison Street. This event is presented by the Aquarium’s newest donor community, the Watershed Society. Featuring delicious, local,…
Oct 13

Yukon Gold Potato Encrusted Lionfish by Fleet Landing

Served with Braised Purple Cabbage, Local Heirloom Cherry Tomatoes and Pan Au Jus 6 oz Lionfish filet 1 Yukon Gold potato, peeled and thinly sliced 1 sm. pkg. Mixed heirloom tomatoes Preparation Preheat oven to 350 degrees. Salt and pepper the lionfish filet and then shingle sliced potatoes to cover…
Aug 29

The Granary: Sustainable Seafood Dinner with Perfectly Selected Beer

Join the South Carolina Aquarium Sustainable Seafood Initiative and The Granary for the next Sustainable Seafood Dinner taking place Sunday, August 31, 2014 at 6 p.m. Executive Chef Brannon Florie has created the four-course meal featuring fresh sustainable seafood that honors the bounty of the Lowcountry. Offerings include: Seafood charcuterie…
Jul 24

Sustainable Seafood Dinner at Middleton Place Restaurant

CHARLESTON, S.C. — July 23, 2014 —Join the South Carolina Aquarium Sustainable Seafood Initiative and Middleton Place Restaurant for a six-course meal paired with perfectly selected wine and spirits, July 27, 2014 at 6 p.m. Executive Chef Brandon Buck is highlighting the summer’s freshest seafood catch and pairing each course…
May 27

Sustainable Seafood Dinner at Michael’s on the Alley

CHARLESTON, S.C. — May 27, 2014 —Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner taking place at one of Charleston’s newest restaurants, Michael’s On The Alley, a classic steakhouse. The unique dinner, taking place June 10, 2014 at 6:30…
May 14

Aquarium Sustainable Seafood Experts Moderate Trash Fish Dinner

Support our oceans and fisheries with an evening of the best seafood you’ve never tried! Charleston’s first ever Trash Fish Dinner will be held on Thursday, June 5 at 6 p.m. at Lowndes Grove Plantation. Since early 2013, Chefs Collaborative has been holding Trash Fish Dinners around the country to…
Apr 16

Lowcountry Local First “Eat Local Month”

Ahhh April….the start of spring and new beginnings – and a great time to start thinking about the healthy, sustainable, and LOCAL choices you can make in your life! Lowcountry Local First “Eat Local Month” began with a bang April 1, challenging lowcountry residents to dedicate $10 or more of…
Apr 16
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