CHARLESTON, S.C. — Nov. 10, 2014 — Cooler weather is here and that means seasonal dishes are on tap at the next South Carolina Aquarium Good Catch Dinner. The dinner takes place at High Cotton Restaurant Nov. 19 starting with a reception at 5:30 p.m. A portion of the proceeds…
Nov
13
Oct
23
CHARLESTON, S.C. — Oct. 22, 2014 — Local oysters are back in season and on the menu for the first South Carolina Good Catch dinner at Fleet Landing Restaurant. Executive Chef Drew Hedlund's four-course dinner, with wine pairings, kicks-off with some delectable Lady's Island Oysters. The dinner, which is the…
Oct
15
On Thursday, October 16, the South Carolina Aquarium, in partnership with Whole Foods Market and GrowFood Carolina, will be hosting an exciting “Beyond the Classroom” event at the GrowFood Warehouse at 990 Morrison Street. This event is presented by the Aquarium’s newest donor community, the Watershed Society. Featuring delicious, local,…
Oct
13
Served with Braised Purple Cabbage, Local Heirloom Cherry Tomatoes and Pan Au Jus 6 oz Lionfish filet 1 Yukon Gold potato, peeled and thinly sliced 1 sm. pkg. Mixed heirloom tomatoes Preparation Preheat oven to 350 degrees. Salt and pepper the lionfish filet and then shingle sliced potatoes to cover…
Aug
29
Join the South Carolina Aquarium Sustainable Seafood Initiative and The Granary for the next Sustainable Seafood Dinner taking place Sunday, August 31, 2014 at 6 p.m. Executive Chef Brannon Florie has created the four-course meal featuring fresh sustainable seafood that honors the bounty of the Lowcountry. Offerings include: Seafood charcuterie…
Jul
24
CHARLESTON, S.C. — July 23, 2014 —Join the South Carolina Aquarium Sustainable Seafood Initiative and Middleton Place Restaurant for a six-course meal paired with perfectly selected wine and spirits, July 27, 2014 at 6 p.m. Executive Chef Brandon Buck is highlighting the summer’s freshest seafood catch and pairing each course…
May
27
CHARLESTON, S.C. — May 27, 2014 —Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner taking place at one of Charleston’s newest restaurants, Michael’s On The Alley, a classic steakhouse. The unique dinner, taking place June 10, 2014 at 6:30…
May
14
Support our oceans and fisheries with an evening of the best seafood you’ve never tried! Charleston’s first ever Trash Fish Dinner will be held on Thursday, June 5 at 6 p.m. at Lowndes Grove Plantation. Since early 2013, Chefs Collaborative has been holding Trash Fish Dinners around the country to…
Apr
16
Ahhh April….the start of spring and new beginnings – and a great time to start thinking about the healthy, sustainable, and LOCAL choices you can make in your life! Lowcountry Local First “Eat Local Month” began with a bang April 1, challenging lowcountry residents to dedicate $10 or more of…
Apr
16
CHARLESTON, S.C. — April 14, 2014 — Celebrate Earth Day by dining responsibly at the next Sustainable Seafood Dinner at Wild Dunes Resort's Sea Island Grill & Lounge on April 22, 2014. Opening with a 6:30 p.m. reception, the dinner will begin at 7 p.m. Chef de Cuisine Jeff Miller…
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