Executive Chef, Shane Widdon, of Charleston Harbor Fish House has put together a phenomenal menu for the first Good Catch Dinner of 2016! Join us January 20 at 6:30 pm for a delicious, four-course dinner of sustainable seafood with wine pairings. Dinner is $60/person including wine pairings (does not include…
Jan
14
Jan
08
CHARLESTON, S.C. — Jan. 8, 2016—Delicious oysters straight from Lowcountry waters — that’s what you can expect at the second annual South Carolina Aquarium Good Catch Oyster Fest, Friday, Feb. 5, 2016. The evening, which begins at 6:30 p.m., highlights fresh hand-selected local oysters, locally brewed beer, wine, live music,…
Nov
30
It’s no surprise that Jimmy the Turkey, the beloved turkey that resides in the Aquarium’s Saltmarsh Aviary, wants to share his favorite turkey-free Thanksgiving recipes with you! This Thanksgiving holiday, why not highlight some of the seafood delicacies that were passed during the 1621 Thanksgiving gathering in Plymouth, Massachusetts? Contrary to today’s…
Nov
11
Numerous fishing methods are used to bring delicious seafood to our dinner tables. Understanding how seafood is caught is important when deciding what to order at a restaurant or when purchasing seafood at the grocery store. The fishing methods described here are commonly used off the South Carolina coast. Ask…
Nov
05
Where is Greater Amberjack found? Greater Amberjack is found in subtropical regions all over the world. Along the western Atlantic Ocean, they are found from Nova Scotia down to Brazil. Greater Amberjack concentrate around reefs, rocky areas and wrecks, where they prey on crabs, squid and other fishes. When is…
Oct
30
Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers and fishermen to present classic steakhouse fare in the impeccable setting of Charleston’s historic Broad Street. Join us at 6…
Oct
27
Is Climate Change Creating a Fragile Future for Seafood? Climate change is a key component in the discussion surrounding the health of our oceans. Recently, the focus has turned toward the impending effects of ocean acidification, which will bring big changes to the waterways and seafood supply of the Lowcountry…
Oct
24
Want to win a $50 gift card to use at Rue de Jean? Enter our National Seafood Month Instagram Contest! During the last week of October, share your fabulous foodie photos with us, highlighting your commitment to supporting sustainable restaurants and suppliers! How to Enter 1. Now through October 31,…
Oct
14
Tuesday, October 13, Good Catch teamed up with Open Blue Sea Farms to host the Cobia Cookoff at In the Kitchen with Bob Waggoner. The exciting chef showdown was followed by an Awards Reception at the Aquarium where guests enjoyed sustainable bites by Good Catch partners Cru Catering, Tristan Events,…
Oct
12
October 24, enjoy a Good Catch dinner at one of Charleston’s only waterfront restaurants, Fleet Landing Restaurant. The evening will feature local, sustainable seafood expertly prepared by Executive Chef Drew Hedlund, with a tapas theme and wine pairings. As a Good Catch Platinum Partner, Fleet Landing Restaurant shares the Aquarium’s…
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