Working together to support sustainable fisheries – it takes a Nation: Interview with John Fallon of Gulf United for Lasting Fisheries (G.U.L.F.) The effort to create a sustainable fishing industry... read more →
Join us for una notte d’Italia at The Boathouse at Breach Inlet! On Monday, February 8 at 6:30 pm, Executive Chef Charles Arena will prepare an Italian-inspired Good Catch dinner... read more →
Executive Chef, Shane Widdon, of Charleston Harbor Fish House has put together a phenomenal menu for the first Good Catch Dinner of 2016! Join us January 20 at 6:30 pm... read more →
CHARLESTON, S.C. — Jan. 8, 2016—Delicious oysters straight from Lowcountry waters — that’s what you can expect at the second annual South Carolina Aquarium Good Catch Oyster Fest, Friday, Feb.... read more →
It’s no surprise that Jimmy the Turkey, the beloved turkey that resides in the Aquarium’s Saltmarsh Aviary, wants to share his favorite turkey-free Thanksgiving recipes with you! This Thanksgiving holiday, why... read more →
Numerous fishing methods are used to bring delicious seafood to our dinner tables. Understanding how seafood is caught is important when deciding what to order at a restaurant or when... read more →
Where is Greater Amberjack found? Greater Amberjack is found in subtropical regions all over the world. Along the western Atlantic Ocean, they are found from Nova Scotia down to Brazil.... read more →
Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers... read more →
Is Climate Change Creating a Fragile Future for Seafood? Climate change is a key component in the discussion surrounding the health of our oceans. Recently, the focus has turned toward... read more →
Want to win a $50 gift card to use at Rue de Jean? Enter our National Seafood Month Instagram Contest! During the last week of October, share your fabulous foodie... read more →