Submit your own sustainable seafood recipe in our Good Catch Recipe Contest! We will choose our favorite recipes and cook them on the world-wide premiere (okay, actually just on our Facebook page) of our cooking show, Kate and Kate in the Kitchen! Kate Mullins, our Marketing Manager and Kate Dittloff, Public Relations Manager, along…
Oct
13
Aug
15
Miss Sallie Robinson, cookbook author and celebrity chef, is sitting on a bench on Tybee Beach pier. She’s donning a wine red chef’s outfit with “Gullah Diva” imprinted on it and rainbow-striped pants, an ensemble a bit warm for the weather but just bright enough for her personality. A sunny…
Jul
25
Located outside in the Pavilion’s courtyard, the Middleton Place Restaurant has paired up once again with Holy City Brewing, Lo-Fi Brewing and the South Carolina Aquarium Good Catch program. Chef Buck will showcase the best in sustainable seafood picnic dishes, paired with heat quenching libations. Local musical genius Graham Whorley will…
Jun
23
Prepare your taste buds for a sustainable feast with Chefs Jamey Fairchild and Chad Dennis. Enjoy four courses, three savory and one sweet, with optional wine pairings. Connect with our Good Catch Manager, Shelley Dearhart, to learn more about the South Carolina Aquarium’s conservation initiatives and how you can make…
Jun
22
Shem Creek fisherman are now able to sell their fresh-off-the-boat catch at a Saturday fish market, unanimously approved by the Mount Pleasant Town Council. Huzzah for local fisheries and small victories! Recently, we had lunch with Grace Edwards, the Executive Director of Shem Creek Fisheries, an organization dedicated to the…
Jun
01
Andrew and Heidi Hiser have owned and operated Hiser Sea Farms since 2013. Both born and raised on agricultural farms in central Illinois, they decided to see what life on the Carolina coast had to offer. An intriguing classified ad reading “Clam and Oyster Farm For Sale!” led the couple…
May
26
By Shelley Dearhart, Good Catch Manager The South Carolina Aquarium recently participated in its very first Fishackathon ever. Prior to this event, I had no idea what a hackathon was – I’m not too familiar with the world of computer programs and software development! I had no idea what incredible…
May
25
Celebrate the abundance of the Lowcountry as Executive Chef Brannon Florie prepares a delectable, five course dinner with wine pairings and featuring sustainable seafood. Connect with Good Catch Manager Shelley Dearhart as she will tells you how you can make responsible choices when ordering seafood. The dinner is Sunday, June…
Apr
05
Working together to support sustainable fisheries – it takes a Nation: Interview with John Fallon of Gulf United for Lasting Fisheries (G.U.L.F.) The effort to create a sustainable fishing industry is represented on a multitude of scales, locally, regionally, nationally and internationally. Organizations around the globe are working tirelessly to…
Jan
18
Join us for una notte d’Italia at The Boathouse at Breach Inlet! On Monday, February 8 at 6:30 pm, Executive Chef Charles Arena will prepare an Italian-inspired Good Catch dinner showcasing fresh, sustainable seafood with delightful wine pairings. The dinner is $60 per person plus tax and gratuity. To make…
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