October 24, enjoy a Good Catch dinner at one of Charleston’s only waterfront restaurants, Fleet Landing Restaurant. The evening will feature local, sustainable seafood expertly prepared by Executive Chef Drew... read more →
One of the many reasons Charleston is such a beloved city and continues to win praise year after year is its rich culinary history. Food and cooking are deeply engrained... read more →
Fall is a perfect time of year to test your culinary skills in the kitchen. In honor of National Seafood Month, why not try your hand at some new seafood... read more →
October is National Seafood Month, and one of the ways we are celebrating is with a cookoff! On October 13, Good Catch and sustainable cobia farm Open Blue will host... read more →
Short Grain is bringing the Charleston community sustainable seafood on four wheels! This untraditional Japanese food truck by Shuai Wang and Corrie Wachob offers delicious and unique dishes prepared with... read more →
Kick off fall in the Lowcountry with the next installment in the Good Catch Dinner series that will be held on Wednesday, Sept. 16. Hosted by Southerly Restaurant and Patio,... read more →
Sharks are fascinating, yet often misunderstood. These captivating creatures have been portrayed in the media and pop culture as ferocious killers for years as a result of movies like “Jaws,”... read more →
Monday, August 31, savor an authentic Italian four-course Good Catch dinner at Pane e Vino! Chef Alfredo Temelini has prepared a mouthwatering menu with wine pairings that includes only the... read more →
Choosing small, less common species may help replenish the ocean’s fish populations. A recent New Yorker article by John Donohue, The Case for Eating Small Fish, highlights one aspect of... read more →
In celebration of National Oyster Day, we are highlighting the ways that these sustainable and nutritious bivalves benefit the ocean! Oysters have a low impact on the ocean – they... read more →