There's a new Good Catch Coordinator in town and she's tons of fun and filled with fish facts! Want to virtually meet her? We sat down for an impromptu... read more →
Beyond azaleas blooming, birds chirping, and bridge runners running, there’s another major signal that spring is in the air – and waters – of the Lowcountry! Between mid to late... read more →
Chances are, you’ve chowed down on a grouper sandwich before. We can’t deny that grouper is delicious! Though there are many different species of grouper, not all are a “good... read more →
Get your shuckers ready - 'tis the season of Lowcountry oyster roasts! Between now and early spring, you'll find oyster roasts happening all around town. Have you ever thought about... read more →
You may be familiar with seeing triggerfish dishes on the menu nowadays, but years ago these were considered nothing but a trash fish. In fact, they were somewhat of a... read more →
Have you heard the hype over red snapper this month? After an extended break to allow the population to rebuild, NOAA Fisheries approved of a limited harvest season in the... read more →
If you mention oysters to a South Carolina local, we tend to imagine the wintery weather surrounded by tables toppling over with succulent, steamed clusters. That’s because South Carolina’s season... read more →
Remember when the rare “bomb cyclone” event touched down in the Lowcountry in January 2018? While some of us were enjoying the bonus time off by building snowmen or sipping... read more →
Living in the Lowcountry, we are guided by historical traditions that center on seafood. We anxiously rifle our shuckers out of the kitchen drawer to take to annual oyster roasts.... read more →
As the New Year approaches, you might be thinking about how you can do just a little bit more for the environment. Ultimately, what’s good for the environment is good... read more →