Currents

Apr 24
Apr 22

What’s Cooking: Build-Your-Own Grit Bowls

Build-Your-Own Grit Bowls from The Grit Counter, by Grace & Grit Now that shrimp season is open, let’s collectively show support for our local seafood community and help them through this uncertain time. One great way to do that is to opt for local seafood dishes when ordering…
Apr 20
Mar 25

A Letter from Amy MacKown

Never waste a crisis. I’ve been following the coronavirus closely since January. I was that crazy person calling their aunts and uncles on Valentine’s Day to send love and odes of warning, letting them know a shipment of nutraceuticals was on its way in case the health care…
Mar 25

Meet Good Catch Partner, Tia Clark: The Casual Crabber!

Good Catch prioritizes local seafood because we know that short and transparent supply chains are good for both our communities and oceans. But what is the most sustainable way of getting fish on your dinner plate? Catching it yourself! This is called subsistence fishing and it is the backbone…
Nov 25

Words of Gratitude to our Good Catch Supporters

To the Good Catch family, As we near the holidays, we are blessed with many opportunities to break bread with our family (or chosen family), friends and neighbors. It is a time for being grateful for each other and the food before us; a time to come together to…
Oct 10

Climate Change is Now… Here’s What We Can Do

71% of our world is covered by ocean. The ocean makes life possible by absorbing carbon dioxide to cool our atmosphere, producing oxygen and providing an invaluable food source. Phytoplankton accounts for over half the oxygen we breathe – we owe our very existence to some of the ocean’s…
Sep 28

The Story of Frankenfish

October is almost here, folks, and we have so much to celebrate: cooler temperatures, the changing of the seasons, Halloween and last but not least, National Seafood Month (wahoo!). As we enter this month-long celebration of seafood, we want to draw your attention to some things you can do…
Aug 30
Apr 24

Spring is Softie Season

Beyond azaleas blooming, birds chirping, and bridge runners running, there’s another major signal that spring is in the air – and waters – of the Lowcountry! Between mid to late March, soft-shell crabs, or “softies” as we occasionally call them, start showing up throughout our waterways. However, the first sign…
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