South Carolina Aquariumhttp://www.umipacificgrille.com/Umi1240index.htmlJoin Myrtle Beach’s Umi Pacific Grille Executive Chef Bradley Walton and the South Carolina Aquarium’s Sustainable Seafood Initiative’s Megan Westmeyer for an exotic five-course meal featuring one of a kind sustainable seafood dishes and select wine pairings. Winner of the 2007 Saté Restaurant Award for innovative cuisine in the Southeast, Chef Walton creates both an edgy and environmentally friendly dining experience. The evening’s meal will feature: a Wild American Shrimp experiment prepared to discover the unique flavors of shrimp paired with a Simi Sauvignon Blanc; a Warm Shrimp “Ceviche” Trio which includes a white shrimp paired with local ingredients, toasted rice omelet with a Kim Crawford Dry Riesling; Vine Ripened Shrimp-Chilled Cucumber Soup: tomato, melon, white soy cucumber soup, lemongrass poached pink shrimp served with Wild Horse Pinot Noir; Southern Shrimp Que: roasted red pepper polenta, wilted mustard greens, sweet barbecue sauce, candied pepper bacon, brown shrimp and end the evening with a Lemon Custard: a sake infused strawberries, almond tuile and wasabi pop rocks with a Robert Mondavi Winery Moscato d’Asti.Tue, 15 Jul 2008 18:00:00Celebrate fresh, local seafood as you sample creations from the area’s best chefs at this free outdoor event with fun for the whole family. Rate the offerings of more than a dozen of Charleston’s finest chefs as they compete in sustainable seafood cook-off competitions and share their skills in free cooking demonstrations. Enjoy beers and wines, buy fresh shrimp right off the boat and learn how our seafood choices today can ensure fish for the future. This family friendly harbor side event features children’s activities, live music and much more. Catch the excitement of the fifth-annual High School Recipe Contest as student finalists from throughout the state face off to prepare their original dishes for a judging panel of culinary experts. The top three juniors and seniors will be offered scholarships of up to $12,000 to Johnson & Wales University. Sun, 26 Oct 2008 12:00:00