Posts Tagged: sustainable seafood

Nov 20

The Seafood Spin on Family Feasts

It finally feels like fall in the Lowcountry! The heat is no longer engulfing us, the sunlight dissipates when the work day ends, and the beaches have become a location for locals again. Around this time of year, nostalgia starts to kick in as we trek home for the holidays,…
Oct 17

Good Catch Dinner: High Cotton

Wednesday, November 16, High Cotton will host November’s Good Catch sustainable seafood dinner! Executive Chef Shawn Kelly will prepare a delectable 4-course meal with wine pairings in the heart of historic Charleston. Join us at 6 pm for cocktail hour, followed by dinner at 7 pm. Tickets are $75 per…
Nov 11

Making a Good Catch: Sustainable Fishing Methods

Numerous fishing methods are used to bring delicious seafood to our dinner tables. Understanding how seafood is caught is important when deciding what to order at a restaurant or when purchasing seafood at the grocery store. The fishing methods described here are commonly used off the South Carolina coast. Ask…
Nov 05

This Season’s Good Catch: Greater Amberjack

Where is Greater Amberjack found? Greater Amberjack is found in subtropical regions all over the world. Along the western Atlantic Ocean, they are found from Nova Scotia down to Brazil. Greater Amberjack concentrate around reefs, rocky areas and wrecks, where they prey on crabs, squid and other fishes. When is…
Oct 30

Oak Steakhouse: A Good Catch Dinner

Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers and fishermen to present classic steakhouse fare in the impeccable setting of Charleston’s historic Broad Street. Join us at 6…
Oct 24

Enter our National Seafood Month Instagram Contest!

Want to win a $50 gift card to use at Rue de Jean? Enter our National Seafood Month Instagram Contest! During the last week of October, share your fabulous foodie photos with us, highlighting your commitment to supporting sustainable restaurants and suppliers! How to Enter 1. Now through October 31,…
Oct 14

Cobia Cookoff Winner: Merry Graham’s Vietnamese Open-Faced Cobia Tacos

Tuesday, October 13, Good Catch teamed up with Open Blue Sea Farms to host the Cobia Cookoff at In the Kitchen with Bob Waggoner. The exciting chef showdown was followed by an Awards Reception at the Aquarium where guests enjoyed sustainable bites by Good Catch partners Cru Catering, Tristan Events,…
Oct 09

A Classic Fall Dish: Lowcountry Boil

One of the many reasons Charleston is such a beloved city and continues to win praise year after year is its rich culinary history. Food and cooking are deeply engrained in Charleston’s culture and there are a few local delicacies that you just can’t get anywhere else, including the famous…
Oct 08

Your Local Go-Tos for Sustainable Seafood

Fall is a perfect time of year to test your culinary skills in the kitchen. In honor of National Seafood Month, why not try your hand at some new seafood recipes? From Lowcountry Boils to oyster roasts to she crab soup, October is a great month to entertain family and…
Sep 23

Good Catch Partners with Open Blue for the Cobia Cookoff!

October is National Seafood Month, and one of the ways we are celebrating is with a cookoff! On October 13, Good Catch and sustainable cobia farm Open Blue will host the Cobia Cookoff in Charleston, South Carolina. Four food bloggers chosen as finalists in Open Blue’s recipe contest will be…
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