South Carolina Aquarium on Charleston Harbor: Conservation and Research ~ Restaurant & Retail Partners

These restaurants have committed to serve as much sustainable seafood as possible. You can help by supporting them with your business and encouraging them to continue making environmentally-friendly seafood choices. Be sure to ask your server which menu items are locally-harvested and which are the most sustainable seafood selections!

Our Platinum and Gold Partners have gone above and beyond our basic requirements and have submitted their menus to the Aquarium for a detailed review. Each product is given a sustainability score on a scale of zero to five, which is then averaged to yield an overall menu score. Restaurants whose menus score between three-point-five and four are upgraded to Gold Partners. Those that score a four or above are upgraded to Platinum Partners.

Become a Sustainable Seafood Restaurant Partner!
Membership Form

Sustainable Seafood plate from restaurant partner, Red Drum, Mount Pleasant, SC

Carry a list of Sustainable Seafood Restaurant Partners with you next time you're out searching for dinner.

Download our Sustainable Seafood Initiative Wallet Card

Charleston
Area
Beaufort /
Hilton Head
Grand Strand
Columbia / Upstate
Catering
Retail and Community

PLATINUM PARTNERS
Amen Street Fish and Raw Bar
Blu Restaurant & Bar
The Boathouse at Breach Inlet
Carolina´s
Fish
Lana Restaurant and Bar
Middleton Place Restaurant

GOLD PARTNERS
Fleet Landing Restaurant
Gilligan´s Steamer & Raw Bar

STANDARD PARTNERS
39 Rue De Jean
Anson Restaurant
The Atlantic Room
Atlanticville Restaurant
A.W. Shuck's
Blossom
Bocci´s
The Buccaneer
Circa 1886

Coast
Cru Café
Cypress Lowcountry Grille
Daniel Island Club
Embassy Suites Hotel,
Airport-Convention Center
EVO Pizzeria
Fat Hen
FIG
The Glass Onion
Halls Chophouse
Hank´s Seafood Restaurant
High Cotton
Hominy Grill
Hyman´s Seafood
Il Cortile Del Re
Iverson Catering
Jasmine Porch
The Lettered Olive
at Wild Dunes Resort
Magnolias
McCrady´s
The Ocean Room

Old Firehouse Restaurant
Old Village Post House
Osprey Point Clubhouse
Pearlz
Peninsula Grill
Queen Anne's Revenge
Red Drum Gastropub
Red’s Ice House
The Rivercourse at Kiawah Island Club
Saffire at the Marriot
Sea Island Grill
at Wild Dunes Resort
Slightly North of Broad
Shrimper's Restaurant
Tides at the Beach Club
Tommy Condon ´s
Turtle Point Bar and Grill
Virginia's on King
Voysey´s at Cassique
Wild Olive

GOLD PARTNERS
CQ´s Restaurant
Gilligan´s Steamer & Raw Bar

STANDARD PARTNER
Celebration Events
Foolish Frog
The Inn at Palmetto Bluff

GOLD PARTNERS
Divine Fish House
Gilligan´s Steamer & Raw Bar

STANDARD PARTNERS
Divine Prime
WaterScapes at the Marina Inn

Columbia
GOLD PARTNER
Gilligan´s Steamer & Raw Bar
STANDARD PARTNER
Blue Marlin

Upstate
American Grocery Restaurant

Aramark Special Events Catering at the College of Charleston
Carolina Catering

Celebration Events Catering
Cru Catering
Good Food Catering

Iverson Catering
Duvall Catering and Event Design

Abundant Seafood
Charleston Cooks!
Swimming Rock Fish Farm

Join the Sustainable Seafood Initiative in our monthly dinner series. Every month a different restaurant in the Charleston area hosts a four or five course sustainable seafood dinner paired with wine or beer. The delectable offerings come with a side of education from our Sustainable Seafood Initiative staff. They are sure to fill up fast so check the calendar regularly or e-mail SustainableSeafood@scaquarium.org to our e-mail list!

Get more information on mercury in fish, what fish should be served, and which local fish are sustainable. We provide PDF Red Grouper

fact sheets on local fishes and sustainable seafood. Be sure to check back as we add more regularly!
Fact Sheets