Kick off fall in the Lowcountry with the next installment in the Good Catch Dinner series that will be held on Wednesday, Sept. 16. Hosted by Southerly Restaurant and Patio, this dining experience is sure to be unique and exciting, as Chef Matt Martindale will be preparing each dish of this tapas style meal, in the restaurant’s cooking school for guests to observe. Each dish will feature sustainable seafood and will come with a wine pairing. Southerly focuses on traditional Southern fair combined with a contemporary twist. The restaurant’s emphasis on seasonal and local southern cuisine make it the perfect place to savor what the local waters have to offer.
Rock Shrimp Salad
Blood orange vinaigrette, late summer greens, pepperoncini and citrus
Lowcountry Shrimp & Grits
House tasso and smoked cheddar grit cake, local shrimp
Chorizo, grilled garlic, scallion, fennel, saffron broth
Cast Iron Flounder
Etoufee, red rice risotto, charred okra
South Carolina Aquarium Good Catch Manager Shelley Dearhart will be in attendance to share information with guests about the Good Catch program as well as the best ways to make sustainable seafood choices when dining out and at home. The dinner begins at 6:30 p.m. and tickets are $40. Seating is limited so make sure to reserve your spot online at Southern Season Charleston Cooking School Events by clicking here. Part of the proceeds benefit Good Catch at the South Carolina Aquarium.