Pre-Visit Activities : Urban Sprawl : Standards Supported
Third - Fifth Grade Online Curriculum : Communities

Grade Level

Standards

3rd Grade

3-1.2, 3-1.3, 3-1.4, 3-1.6, 3-2.3, 3-2.4, 3-3.6

4th Grade

4-1.4, 4-1.6, 4-2.2, 4-2.5, 4-2.6

5th Grade

5-1.1, 5-1.6, 5-2.2, 5-2.3, 5-2.4, 5-2.5, 5-3.6

* Bold standards are the main standards addressed in this activity.

Third Grade Indicators

3-1.2 Classify objects or events in sequential order.
3-1.3

Generate questions such as “what if?” or “how?” about objects, organisms, and events in the environment and use those questions to conduct a simple scientific investigation.

3-1.4

Predict the outcome of a simple investigation and compare the result with the prediction.

3-1.6

Infer meaning from data communicated in graphs, tables, and diagrams.

3-2.3

Recall the characteristics of an organism’s habitat that allow the organism to survive there.

3-2.4

Explain how changes in the habitats of plants and animals affect their survival.

3-3.6

Illustrate Earth’s land features (including volcanoes, mountains, valleys, canyons, caverns, and islands) by using models, pictures, diagrams, and maps.

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Fourth Grade Indicators

4-1.4 Distinguish among observations, predictions, and inferences
4-1.6 Construct and interpret diagrams, tables, and graphs made from recorded measurements and observations.
4-2.2

Explain how the characteristics of distinct environments (including swamps, rivers, and streams, tropical rain forests, deserts, and the polar regions) influence the variety of organisms in each.

4-2.5

Explain how an organism’s patterns of behavior are related to its environment (including the kinds and the number of other organisms present, the availability of food and other resources, and the physical characteristics of the environment).

4-2.6

Explain how organisms cause changes in their environment.

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Fifth Grade Indicators

5-1.1 Identify questions suitable for generating a hypothesis.
5-1.6 Evaluate results of an investigation to formulate a valid conclusion based on evidence and communicate the findings of the evaluation in oral or written form.
5-2.2 Use appropriate safety procedures when conducting investigations.
5-2.3 Compare the characteristics of different ecosystems (including estuaries/salt marshes, oceans, lakes and ponds, forests, and grasslands).
5-2.4

Identify the roles of organisms as they interact and depend on one another through food chains and food webs in an ecosystem, considering producers and consumers (herbivores, carnivores, and omnivores), decomposers (microorganisms, termites, worms, and fungi), predators and prey, and parasites and hosts.

5-2.4 Explain how limiting factors (including food, water, space, and shelter) affect populations in ecosystems.
5-3.6 Explain how human activity (including conservation efforts and pollution) has affected the land and the oceans of the earth.