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Pre-Visit Activities : Decomposers are Recyclers
Standards Supported

MAIN | OBJECTIVES | STANDARDS | BACKGROUND | PROCEDURES | ASSESSMENT | RESOURCES

Grade Level

Standards

3rd Grade

3-1.2, 3-1.3, 3-1.4, 3-1.7, 3-1.8, 3-2.4, 3-2.5

4th Grade

4-1.3, 4-1.4, 4-1.7, 4-2.5, 4-2.6

5th Grade

5-1.3, 5-1.6, 5-1.8, 5-2.4

* Bold standards are the main standards addressed in this activity.

Third Grade Indicators

3-1.2 Classify objects or events in sequential order.
3-1.3

Generate questions such as “what if?” or “how?” about objects, organisms, and events in the environment and use those questions to conduct a simple scientific investigation.

3-1.4

Predict the outcome of a simple investigation and compare the result with the prediction.

3-1.7

Explain why similar investigations might produce different results.

3-1.8 Use appropriate safety procedures when conducting investigations.
3-2.4

Explain how changes in the habitats of plants and animals affect their survival.

3-2.5

Summarize the organization of simple food chains (including the roles of producers, consumers, and decomposers).

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Fourth Grade Indicators

4-1.3

Summarize the characteristics of a simple scientific investigation that represent a fair test (including a question that identifies the problem, a prediction that indicates a possible outcome, a process that tests one manipulated variable at a time, and results that are communicated and explained).

4-1.4 Distinguish among observations, predictions, and inferences
4-1.7 Use appropriate safety procedures when conducting investigations
4-2.5

Explain how an organism’s patterns of behavior are related to its environment (including the kinds and the number of other organisms present, the availability of food and other resources, and the physical characteristics of the environment).

4-2.6

Explain how organisms cause changes in their environment.

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Fifth Grade Indicators

5-1.3 Plan and conduct controlled scientific investigations, manipulating one variable at a time.
5-1.6 Evaluate results of an investigation to formulate a valid conclusion based on evidence and communicate the findings of the evaluation in oral or written form.
5-1.8 Use appropriate safety procedures when conducting investigations.
5-2.4

Identify the roles of organisms as they interact and depend on one another through food chains and food webs in an ecosystem, considering producers and consumers (herbivores, carnivores, and omnivores), decomposers (microorganisms, termites, worms, and fungi), predators and prey, and parasites and hosts.