MAIN
| OBJECTIVES | STANDARDS | BACKGROUND
| PROCEDURES | ASSESSMENT
| RESOURCES
The
learner will be able to:
- Define
the terms consumer, herbivore, carnivore and omnivore.
- Identify
organisms that are consumers, herbivores, carnivores
and omnivores and the foods they might eat.
- Given
an organism, create a food chain in which that organism could
be found in nature. Label each organism in the food chain
as a producer or consumer. Label each consumer in the food
chain as a herbivore, carnivore or omnivore.
