A 501(c)(3) not-for-profit organization that inspires conservation of the natural world.
Join the South Carolina Aquarium Sustainable Seafood Initiative and The Granary for the next Sustainable Seafood Dinner taking place Sunday, August 31, 2014 at 6 p.m.
Executive Chef Brannon Florie has created the four-course meal featuring fresh sustainable seafood that honors the bounty of the Lowcountry.
Seafood charcuterie featuring wreckfish rillettes, pastrami cured salmon, cobia bologna, shrimp mousse, grain mustard, house pickles and sourdough bread paired with Palmetto Lager.
Vermillion snapper Carpaccio with pickled mustard seeds, […]
The Public is Invited to Bid Farewell to Two Sea Turtles Rehabilitated at the South Carolina Aquarium, August 6, 2014
CHARLESTON, S.C. — August 4, 2014 — Two sea turtles rehabilitated at the South Carolina Aquarium Sea Turtle Rescue Program are ready to return to the deep blue sea. The public is invited to say goodbye to Bay, a Kemp’s ridley sea turtle, and Mitchel, a loggerhead sea turtle, on Wednesday, August 6, […]
Enjoy Fresh Seafood at a National Historic Landmark for a One-of-a-kind Dining Experience
CHARLESTON, S.C. — July 23, 2014 —Join the South Carolina Aquarium Sustainable Seafood Initiative and Middleton Place Restaurant for a six-course meal paired with perfectly selected wine and spirits, July 27, 2014 at 6 p.m. Executive Chef Brandon Buck is highlighting the summer’s freshest seafood catch and pairing each course with local ingredients, some sourced right from the Middleton Place farm.
Jaw-some Fun Starting August 1, 2014!
CHARLESTON, S.C.— July 17, 2014— Splash into the South Carolina Aquarium August 1-10, 2014 and become immersed in all things shark during the Aquarium’s Shark Week celebration. From shark themed dive shows, to shark touch experiences, there’s fun for all ages all week long.
Dark Blue kick-off party:
Sink your teeth into the official Shark Week kick-off party, Dark Blue, taking place July 31, 2014 at the South Carolina Aquarium. Eat, […]