Press Releases

High Cotton: A Good Catch Dinner on November 19

High Cotton Restaurant Hosts Sustainable Seafood Experience November 19
CHARLESTON, S.C. — Nov. 10, 2014 — Cooler weather is here and that means seasonal dishes are on tap at the next South Carolina Aquarium Good Catch Dinner. The dinner takes place at High Cotton Restaurant Nov. 19 starting with a reception at 5:30 p.m. A portion of the proceeds from the dinner will support Good Catch, the Aquarium’s sustainable seafood program. Executive Chef Shawn Kelly […]

Jersey Takes to the Skies on Journey from South Carolina to California

Last Chance to Visit Jersey in the Sea Turtle Hospital Before November 19
CHARLESTON, S.C. — Nov. 7, 2014 — A young loggerhead sea turtle treated by the South Carolina Aquarium Sea Turtle Rescue Program, is about to earn some major frequent flyer miles. Jersey will fly to his/her permanent new home at the Birch Aquarium at Scripps Institution of Oceanography, UC San Diego, on Nov. 19, 2014.

Jersey was found in September 2013, caught in […]

Salvage for our Seas: Artwork by Daniel Miner

Exhibit Features One-of-a-kind Sculptures Made by Local Artist Daniel Miner
CHARLESTON, S.C. — Sept. 26, 2014 — Marine animals come to life through recycled metal, tools and old engine parts in the South Carolina Aquarium’s newest art installation, Salvage for our Seas. The exhibition, on display through January 15, 2015, features sculptures by Charleston artist Daniel Miner representing the Lowcountry’s diverse animals and landscapes.
Each piece is an original interpretation by Miner who transforms expired engine […]

The Granary: Sustainable Seafood Dinner with Perfectly Selected Beer

Join the South Carolina Aquarium Sustainable Seafood Initiative and The Granary for the next Sustainable Seafood Dinner taking place Sunday, August 31, 2014 at 6 p.m.
Executive Chef Brannon Florie has created the four-course meal featuring fresh sustainable seafood that honors the bounty of the Lowcountry.

Offerings include:

Seafood charcuterie featuring wreckfish rillettes, pastrami cured salmon, cobia bologna, shrimp mousse, grain mustard, house pickles and sourdough bread paired with Palmetto Lager.
Vermillion snapper Carpaccio with pickled mustard seeds, […]

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A 501(c)(3) not-for-profit organization that inspires conservation of the natural world.