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Press Releases

Salvage for our Seas: Artwork by Daniel Miner

Exhibit Features One-of-a-kind Sculptures Made by Local Artist Daniel Miner
CHARLESTON, S.C. — Sept. 26, 2014 — Marine animals come to life through recycled metal, tools and old engine parts in the South Carolina Aquarium’s newest art installation, Salvage for our Seas. The exhibition, on display through January 15, 2015, features sculptures by Charleston artist Daniel Miner representing the Lowcountry’s diverse animals and landscapes.
Each piece is an original interpretation by Miner who transforms expired engine […]

The Granary: Sustainable Seafood Dinner with Perfectly Selected Beer

Join the South Carolina Aquarium Sustainable Seafood Initiative and The Granary for the next Sustainable Seafood Dinner taking place Sunday, August 31, 2014 at 6 p.m.
Executive Chef Brannon Florie has created the four-course meal featuring fresh sustainable seafood that honors the bounty of the Lowcountry.

Offerings include:

Seafood charcuterie featuring wreckfish rillettes, pastrami cured salmon, cobia bologna, shrimp mousse, grain mustard, house pickles and sourdough bread paired with Palmetto Lager.
Vermillion snapper Carpaccio with pickled mustard seeds, […]

Celebrate the End of Summer with a Sea Turtle Release

The Public is Invited to Bid Farewell to Two Sea Turtles Rehabilitated at the South Carolina Aquarium, August 6, 2014

CHARLESTON, S.C. — August 4, 2014 — Two sea turtles rehabilitated at the South Carolina Aquarium Sea Turtle Rescue Program are ready to return to the deep blue sea. The public is invited to say goodbye to Bay, a Kemp’s ridley sea turtle, and Mitchel, a loggerhead sea turtle, on Wednesday, August 6, […]

Sustainable Seafood Dinner at Middleton Place Restaurant

Enjoy Fresh Seafood at a National Historic Landmark for a One-of-a-kind Dining Experience
CHARLESTON, S.C. — July 23, 2014 —Join the South Carolina Aquarium Sustainable Seafood Initiative and Middleton Place Restaurant for a six-course meal paired with perfectly selected wine and spirits, July 27, 2014 at 6 p.m.  Executive Chef Brandon Buck is highlighting the summer’s freshest seafood catch and pairing each course with local ingredients, some sourced right from the Middleton Place farm.

Offerings include:

East […]

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