On June 11, enjoy a four-course meal at McCrady’s Restaurant prepared by the talented staff of James Beard Award-winning chef Sean Brock. Widely regarded as one of Charleston’s finest restaurants, McCrady’s offers a contemporary look at Southern cuisine marked by the creativity and passion of an experienced culinary team. Dinner…
Jun
02
May
18
This April, Good Catch partnered with The Medical University of South Carolina (MUSC) for their Sustainability Month celebration! Good Catch Manager Shelley Dearhart presented alongside the Culinary Institute of Charleston to a group of MUSC dietitians about the importance of consuming sustainable seafood. The Culinary Institute gave a fascinating cooking…
May
11
An Afternoon at Hiser Sea Farms Andrew and Heidi Hiser have owned and operated Hiser Sea Farms since 2013. Both born and raised on agricultural farms in central Illinois, they decided to see what life on the Carolina coast had to offer. An intriguing classified ad reading “Clam and Oyster…
Apr
08
Savor fresh seafood while you support sustainability at Southerly Restaurant & Patio on April 23 as Executive Chef Chad Billings prepares a delicious five-course dinner. Enjoy the local, seasonal menu in an elegant Lowcountry setting. Dinner begins at 6:30 p.m. Tickets are $45 each plus tax and gratuity, and a…
Mar
23
Good Catch, the South Carolina Aquarium’s sustainable seafood program, has an excellent foundation of dedicated restaurant partners. Since the program started in 2002, we have cultivated relationships with over 120 partners who are committed to placing sustainability at the forefront of their menus. The majority of our partners are based…
Mar
16
Join us Tuesday, March 31 at Gervais & Vine to enjoy a five-course sustainable seafood dinner with wine pairings in the beautiful and lively setting of Columbia’s premier wine and tapas bar! Located in the Congaree Vista, Gervais & Vine is a Spanish-styled tapas bar with culinary influences from all…
Feb
27
Are you ready for warm spring days on open-air patios next to the beach? Join us Monday, March 30, at SALT at Station 22 as Executive Chef Charles Arena prepares a six-course dinner with wine pairings featuring sustainable seafood. Good Catch Coordinator Shelley Dearhart will tell you more about how…
Feb
13
This year's first Good Catch Dinner is February 26 at The Islander on Daniel Island. Join us for an evening of sustainable cuisine in a casual, tropic atmosphere. Executive Chef John Whisenant will prepare a four-course menu highlighting fresh, sustainable seafood, and Good Catch Coordinator Shelley Dearhart will share what…
Jan
09
The South Carolina Aquarium will host its first-ever Good Catch Oyster Fest, Friday, Feb. 6, 2015. Beginning at 6 p.m., the evening highlights fresh hand-selected oysters, locally brewed beer, live music, and delicious food by local restaurants. All at the best event venue in Charleston with an all-inclusive ticket special…
Nov
18
Rescuing Bristol Bay I am always humbled to learn more about today’s food industry from passionate professionals at conferences like the Chefs Collaborative Sustainable Food Summit, which I attended this September in Boulder, Colorado. Of particular interest, I attended a lecture highlighting the proposed Pebble Mining Project in Bristol Bay,…
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