Good Catch

Jan 14

The Charleston Harbor Fish House Hosts the First Good Catch Dinner of 2016

Executive Chef, Shane Widdon, of Charleston Harbor Fish House has put together a phenomenal menu for the first Good Catch Dinner of 2016! Join us January 20 at 6:30 pm for a delicious, four-course dinner of sustainable seafood with wine pairings. Dinner is $60/person including wine pairings (does not include…
Jan 08

Dive into Oyster Season at the Good Catch Oyster Fest

CHARLESTON, S.C. — Jan. 8, 2016—Delicious oysters straight from Lowcountry waters — that’s what you can expect at the second annual South Carolina Aquarium Good Catch Oyster Fest, Friday, Feb. 5, 2016. The evening, which begins at 6:30 p.m., highlights fresh hand-selected local oysters, locally brewed beer, wine, live music,…
Nov 30

Jimmy the Turkey’s Not-So-Turkey Thanksgiving Recipe Roundup

It’s no surprise that Jimmy the Turkey, the beloved turkey that resides in the Aquarium’s Saltmarsh Aviary, wants to share his favorite turkey-free Thanksgiving recipes with you! This Thanksgiving holiday, why not highlight some of the seafood delicacies that were passed during the 1621 Thanksgiving gathering in Plymouth, Massachusetts? Contrary to today’s…
Nov 11

Making a Good Catch: Sustainable Fishing Methods

Numerous fishing methods are used to bring delicious seafood to our dinner tables. Understanding how seafood is caught is important when deciding what to order at a restaurant or when purchasing seafood at the grocery store. The fishing methods described here are commonly used off the South Carolina coast. Ask…
Nov 05

This Season’s Good Catch: Greater Amberjack

Where is Greater Amberjack found? Greater Amberjack is found in subtropical regions all over the world. Along the western Atlantic Ocean, they are found from Nova Scotia down to Brazil. Greater Amberjack concentrate around reefs, rocky areas and wrecks, where they prey on crabs, squid and other fishes. When is…
Oct 30

Oak Steakhouse: A Good Catch Dinner

Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers and fishermen to present classic steakhouse fare in the impeccable setting of Charleston’s historic Broad Street. Join us at 6…
Oct 27

Fall 2015: What’s Cooking

Is Climate Change Creating a Fragile Future for Seafood? Climate change is a key component in the discussion surrounding the health of our oceans. Recently, the focus has turned toward the impending effects of ocean acidification, which will bring big changes to the waterways and seafood supply of the Lowcountry…
Oct 24

Enter our National Seafood Month Instagram Contest!

Want to win a $50 gift card to use at Rue de Jean? Enter our National Seafood Month Instagram Contest! During the last week of October, share your fabulous foodie photos with us, highlighting your commitment to supporting sustainable restaurants and suppliers! How to Enter 1. Now through October 31,…
Oct 14

Cobia Cookoff Winner: Merry Graham’s Vietnamese Open-Faced Cobia Tacos

Tuesday, October 13, Good Catch teamed up with Open Blue Sea Farms to host the Cobia Cookoff at In the Kitchen with Bob Waggoner. The exciting chef showdown was followed by an Awards Reception at the Aquarium where guests enjoyed sustainable bites by Good Catch partners Cru Catering, Tristan Events,…
Oct 12

Fleet Landing Restaurant: A Good Catch Dinner

October 24, enjoy a Good Catch dinner at one of Charleston’s only waterfront restaurants, Fleet Landing Restaurant. The evening will feature local, sustainable seafood expertly prepared by Executive Chef Drew Hedlund, with a tapas theme and wine pairings. As a Good Catch Platinum Partner, Fleet Landing Restaurant shares the Aquarium’s…
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