This year’s first Good Catch Dinner is February 26 at The Islander on Daniel Island. Join us for an evening of sustainable cuisine in a casual, tropic atmosphere. Executive Chef John Whisenant will prepare a four-course menu highlighting fresh, sustainable seafood, and Good Catch Coordinator Shelley Dearhart will share what you can do to make sustainable choices.
Local Ace Blade Oysters with Yuzu, Cucumber and Fresno Chile Salsa
Mohua Sauvignon Blanc, Marlborough, New Zealand
Chipotle Shrimp and Avocado Lettuce Wraps […]