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Yawkey

Leatherback (Dermochelys coriacea)
Stranding Location: Yawkey Wildlife Preserve, SC

Arrival Date: 03/07/2015

Age: Juvenile

Weight: 216 kg (~476 lb.)
Case History
Yawkey Wildlife Preserve staff discovered this large, lethargic leatherback stranded in the surf on one of the Preserve’s remote islands. This is the first time a stranded leatherback has been found alive along South Carolina’s coast, and this particular turtle was extremely lucky to have been observed as s/he stranded along an extremely remote and nearly inaccessible island. Our […]

Bohicket

Green (Chelonia mydas)
Stranding Location: Bohicket Marina, Johns Island, SC

Arrival Date: 04/22/2015

Age: Juvenile

Weight: 5.8 kg (~13 lb.)
Case History
This juvenile green sea turtle was found floating (positively buoyant) at the Bohicket Marina on Johns Island. The SC Department of Natural Resources transported the sick turtle to the Aquarium for necessary medical treatment. Once on site, x-rays confirmed a large amount of gas in the gastrointestinal (GI) tract. We are concerned that this little green sea turtle […]

Threatened Sea Turtles Returned to the Wild After Being Found Near Death

CHARLESTON, S.C. — Apr. 10, 2015 — Two loggerhead sea turtles that were admitted in the summer of 2014 in critical condition, were successfully returned to the Atlantic Ocean this afternoon. The turtles, Lazarus and Dozer, were released by boat approximately 40 miles off the coast of Charleston. The trip offshore was generously donated by John Hill, a resident of Wadmalaw Island. The release of Lazarus and Dozer celebrates 157 threatened or endangered sea […]

Southerly Restaurant & Patio: A Good Catch Dinner

Savor fresh seafood while you support sustainability at Southerly Restaurant & Patio on April 23 as Executive Chef Chad Billings prepares a delicious five-course dinner. Enjoy the local, seasonal menu in an elegant Lowcountry setting. Dinner begins at 6:30 p.m. Tickets are $45 each plus tax and gratuity, and a portion of proceeds will benefit Good Catch. Wine, beer and cocktails will be available for purchase. Space is limited and reservations are required. Call (843) 416-3965 […]

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