Join the South Carolina Aquarium’s Sustainable Seafood Initiative and The Angel Oak Restaurant, a sustainable restaurant partner, for a delicious dinner featuring sustainable seafood. Different than the regular Sustainable Seafood Dinner, enjoy food and wine-paired stations of sustainable seafood while you learn how your seafood choices today can ensure healthy fish for the future. Ten percent of the proceeds from the dinner will benefit the South Carolina Aquarium’s Sustainable Seafood Initiative, a conservation program of the non-profit organization. To purchase a ticket, visit Angel Oak Restaurant online at http://www.angeloakrestaurant.com/ or call (843) 556-7525.
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