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The following fact sheets were developed as educational resources for our chef partners. If you have further question on these or any other seafood please contact us at
SustainableSeafood@scaquarium.org
.
Orange Roughy
Chilean Sea Bass
Shark
Blue Crab
Clam
Golden Tilefish
Mahimahi
Oyster
Rainbow Trout
Red Porgy
Rock Shrimp
Scallop
Scamp
Shrimp
Squid
Spiny Lobster
Stone Crab
Striped Bass
Summer Flounder
Swordfish
Triggerfish
Wreckfish
Yellowfin Tuna
Yellowtail Snapper
About the Sustainable Seafood Initiative
Sustainability Criteria
10 Things Everyone Should Know About Mercury in Seafood
What Fish to Serve
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