South Carolina Aquarium on Charleston Harbor: Conservation and Research ~ SSI Fact Sheets

The following fact sheets were developed as educational resources for our chef partners. If you have further question on these or any other seafood please contact us at SustainableSeafood@scaquarium.org.


Orange roughy	Chilean sea bass	Shark

SPRING Mahimahi Swordfish Triggerfish Yellowfin Tuna	SUMMER Blue Crab Brown shrimp Rock shrimp Wreckfish Yellowtail Snapper	FALL Red porgy Scamp Shrimp Spiny lobster	WINTER Hard Clam Oyster Palmetto bass Summer flounder

About the Sustainable Seafood Initiative	Sustainability Criteria	10 Things Everyone Should Know About Mercury in Seafood	What Fish to Serve