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| OBJECTIVES | STANDARDS | BACKGROUND
| PROCEDURES | ASSESSMENT
| RESOURCES
Grade Level |
Standards |
3rd Grade |
3-1.1, 3-1.3, 3-1.6, 3-2.2, 3-2.3, 3-2.4, 3-3.5 |
4th Grade |
4-1.1, 4-1.4, 4-1.6, 4-2.2, 4-2.5 |
5th Grade |
5-1.1, 5-2.2, 5-2.3, 5-2.5 |
| * Bold standards are the main standards addressed in this activity. |
Third Grade Indicators
| 3-1.1 |
Classify objects by two of their properties (attributes). |
| 3-1.3 |
Generate questions such as “what if?” or “how?” about objects, organisms, and events in the environment and use those questions to conduct a simple scientific investigation. |
| 3-1.6 |
Infer meaning from data communicated in graphs, tables, and diagrams. |
| 3-2.2 |
Explain how physical and behavioral adaptations allow organisms to survive (including hibernation, defense, locomotion, movement, food obtainment, and camouflage for animals and seed dispersal, color, and response to light for plants). |
| 3-2.3 |
Recall the characteristics of an organism’s habitat that allow the organism to survive there. |
| 3-2.4 |
Explain how changes in the habitats of plants and animals affect their survival. |
| 3-3.5 |
Illustrate Earth’s saltwater and freshwater features (including oceans, seas, rivers, lakes, ponds, streams, and glaciers). |
Top
Fourth Grade Indicators
| 4-1.1 |
Classify observations as either quantitative or qualitative. |
| 4-1.4 |
Distinguish among observations, predictions, and inferences. |
| 4-1.6 |
Construct and interpret diagrams, tables, and graphs made from recorded measurements and observations. |
| 4-2.2 |
Explain how
the characteristics of distinct environments (including
swamps, rivers and streams, tropical rain forests, deserts,
and the polar regions) influence the variety of organisms
in each. |
| 4-2.5 |
Explain how an organism’s patterns of behavior are related to its environment (including the kinds and the number of other organisms present, the availability of food and other resources, and the physical characteristics of the environment). |
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Fifth Grade Indicators
| 5-1.1 |
Identify questions suitable for generating a hypothesis. |
| 5-2.2 |
Summarize the composition of an ecosystem, considering both biotic factors (including populations to the level of microorganisms and communities) and abiotic factors. |
| 5-2.3 |
Compare the characteristics of different ecosystems (including estuaries/salt marshes, oceans, lakes and ponds, forests, and grasslands). |
| 5-2.5 |
Explain how limiting factors (including food, water, space, and shelter) affect populations in ecosystems. |